Detail

OLIVASTRO DI BUCCHIANICO – year 2023

Sensory profile and fatty acids composition defined by 1 EVOO samples of cultivar OLIVASTRO DI BUCCHIANICO.

Sensory profile

Profilo sensoriale medio della cultivar   2023

Descriptive statistic of fatty acids composition (n=1)

Mean
OLIVASTRO DI BUCCHIANICO
Standard deviation
OLIVASTRO DI BUCCHIANICO
Mean
OLIVASTRO DI BUCCHIANICO ( 2023)
Eicosenoic acid (%)0.250.030.24
Eicosanoic acid (%)0.400.060.41
Heptadecenoic acid (%)0.110.020.12
Heptadecanoic acid (%)0.070.020.07
Linoleic acid (%)8.900.599.35
Linolenic acid (%)0.670.050.67
Oleic acid (%)71.581.5070.86
Palmitic acid (%)14.141.1214.38
Palmitoleic acid (%)1.070.351.10
Stearic acid (%)2.670.402.63
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of caffeic acid equivalent per kg of EVOO (from 2022).
39028377
Total phenols (mg/kg)
The total phenolic content was determined using the spectrophotometric Folin–Ciocalteu method. Data were expressed as mg of gallic acid equivalent per kg of EVOO (until 2021).
52842

— Back to the variety OLIVASTRO DI BUCCHIANICO —